Enjoy Mediterranean Meals

Our kitchen features ovo-lacto vegetarian offerings and some local seafood dishes. We will do our best to accommodate vegan, gluten-free, or food allergies.

*Menu items may be subject to change

Breakfast Buffet

Assorted Breads / Bakery Items

Butter, Nut Butter, Jam

Cheese Board

Fruit

Eggs

Yogurt: dairy, nondairy

Granola

Beverages

Sparkling / Flat Water, Iced Tea, Lemonade

Coffee, Tea

Lunches

Salads (one per day)

  • Nicoise: letttuce, corn, tomatoes, olives, capers, hard boiled eggs, red wine vinaigrette, (tuna optinal)

  • Greek: spinach, cucumbers, tomatoes, feta cheese, lemon yogurt dressing

  • Pear & Arugula: arugula, pears, walnuts, blue cheese, balsamic vinaigrette

Build Your Own Sandwich or Bowl

Grain (rice or quinoa)

Veggies (raw and cooked)

Hummus

Assorted daily additions

Beverages

Sparkling / Flat Water, Iced Tea, Lemonade

Coffee, Tea

Dinner Menus

Two Cooking Classes with local teacher

  • learn local specialties such as Catalan Fideuà (vegetarian or pescatarian option)

  • Spanish alioli

  • other local dishes

Welcome Tapas Party

  • Bruschetta with House-Made Romesco (Veg) and Grilled Eggplant Dip (V)

  • Local Olives (V, GF)

  • Spanish tortilla (Veg) contains egg, onions, and potatoes

  • Roasted Red Peppers in Vinaigrette

  • Fresh salad and vegetables

Moroccan Feast

  • Cous Cous (V)

  • Chick Pea and Vegetable Tagine (V, GF)

  • Carrot Salad with Lemon, Cumin, and Parsley

Desserts

Cheese Board, Fruit Sorbets, Ice Cream, and varied sweets

Beverages

Local Wines, Sparkling / Flat Water, Iced Herbal Tea, Homemade Lemonade

Coffee, Tea