Enjoy Mediterranean Meals

Our kitchen features vegetarian offerings and some local seafood dishes. We will do our best to accommodate vegan, gluten-free, or food allergies.

*Menu items may be subject to change

Breakfast Buffet

Assorted Breads / Bakery Items

Butter, Nut Butter, Jam

Cheese Board

Fruit

Eggs

Yogurt: dairy, nondairy

Granola

Beverages

Sparkling / Flat Water, Iced Tea, Lemonade

Coffee, Tea

Lunches

Build Your Own Salad

  • Nicoise: letttuce, corn, tomatoes, olives, capers, hard boiled eggs, red wine vinaigrette, (tuna optional)

  • Greek: spinach, cucumbers, tomatoes, feta cheese, lemon yogurt dressing

  • Pear & Arugula: arugula, pears, walnuts, blue cheese, balsamic vinaigrette

Build Your Own Sandwich or Bowl

Grains

Proteins to include: Beans, fish, tofu

Veggies (raw and cooked)

Assorted daily additions

Beverages

Sparkling / Flat Water, Iced Tea, Lemonade

Coffee, Tea

Dinner Menus

Cooking Class with local teacher

  • learn local specialties such as Catalan Fideuà (vegetarian or pescatarian option)

Welcome Tapas Party

  • Bruschetta with House-Made Catalan Romesco (V) and Grilled Eggplant Dip (V)

  • Local Olives (V, GF)

  • Spanish tortilla (Veg) contains egg, onions, and potatoes

  • Roasted Red Peppers in Vinaigrette (V, GF)

  • Sardines

  • Fresh salad and vegetables

Moroccan Feast

  • Cous Cous (V)

  • Chick Pea and Vegetable Tagine (V, GF)

  • Carrot Salad with Lemon, Cumin, and Parsley (V, GF)

Paella Party

Seafood and Vegetarian

Desserts

Cheese Board, Fruit Sorbets, Ice Cream, and varied sweets

Beverages

Local Wines, Sparkling / Flat Water, Iced Herbal Tea, Homemade Lemonade

Coffee, Tea